Vieux Pontarlier Absinthe is from Pontarlier, France, which historically is the heartland of absinthe. With hints of vanilla and caramel, this is one to test out in many cocktail options. The oak barrels also affect the flavor, creating a spicy, smooth, mellow absinthe. The barrel-aged process results in a caramel-colored mixture. The Letherbee Charred Oak Absinthe Brun, from Chicago, Illinois, is a unique addition to this list. There are many unique absinthe bottles available on the market today, but for many, the Pernod option remains the superior choice. These days Absinthe Superieure is still produced in France. The Pernod name gained traction from the beginning of the distillery in 1805. The Pernod Absinthe Superieure, was originally made in Pontarlier, France. It remains one of the best absinthe options in the U.S., and it suits many of the best absinthe cocktails. Produced in Alameda, California, this absinthe option may have a playful monkey on the label but it’s not messing around. George Absinthe Verte was the first legal American absinthe after the ban on absinthe was lifted in 2007. It’s recommended for the classic absinthe cocktail, the Sazerac.

Made in Denver, Colorado in a small-batch process, this Absinthe Verte is produced with the traditions of 19th Century European distillers in mind. The Leopold Brothers Absinthe Verte is another U.S.-made favorite absinthe choice. If you’re looking local for stocking a bar, this is a great option. It’s a creamy, enjoyable option of all the U.S. It has the typical absinthe notes of wormwood, hyssop, and fennel, alongside black pepper from the unique blend. Copper and Kings Absinthe Blanche, crafted in Butchertown, Louisville, Kentucky, is an absinthe with a brandy base.

Best absinthe